KITCHEN MANAGER & SOUS CHEF
Salary commensurate with experience.
Responsibilities will include assisting with inventory & food costs, supervise employees, & cook on the line.
We are looking for an individual to lead by example.
Only experienced, responsible and professional individuals will be considered.
Must be able to work nights and weekends.
We have an extensive menu serving lunch & dinner six days a week & brunch on Sundays (closed on Mondays).
We are located at 6232 County Road 10 (Bon Secour Hwy), at the intersection of County Roads 10 & 49 in Bon Secour, AL.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities will include assisting with inventory & food costs, supervise employees, & cook on the line.
We are looking for an individual to lead by example.
Only experienced, responsible and professional individuals will be considered.
Must be able to work nights and weekends.
We have an extensive menu serving lunch & dinner six days a week & brunch on Sundays (closed on Mondays).
We are located at 6232 County Road 10 (Bon Secour Hwy), at the intersection of County Roads 10 & 49 in Bon Secour, AL.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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